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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. Arabica is more susceptible to diseases and pests than its low-elevation counterpart Robusta.

The high-grown arabica variety is the one most sought-after by specialty roasters and high-end coffee shops. But what makes this type of coffee so popular? Scientists have uncovered the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming a large portion of the world's production today. While low-elevation coffees are commercially viable and comprise the instant coffee found in grocery stores, real coffee aficionados prefer specialty arabicas that are grown at in higher altitudes for greater complexity in taste.

The mountains of the world's top coffee producing countries - Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the high-quality arabica beans. The high-elevation climate conditions are frost-free, and provide a mild climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant and allow it to mature slower. This allows the coffee beans to absorb various flavors from their environment and impart them with distinctive characteristics. The extended maturation can also help to prevent the coffee berry borer, which is a tiny beetle that infests and eats beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and diminishes productivity.

The combination of these elements makes for a better flavor and taste profile when as compared to lower-elevation coffees. Coffee grown at higher elevations has a heightened concentration of sweet flavors like citrus, fruit and vanilla, while being richer and smoother than their lower elevation counterparts. Roasters prefer this bean due to its sweetness, richness of flavor and consistency.

High-grown arabica is commonly called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at an altitude higher than 4000 feet. Typically the beans are cultivated on volcanic soil and are shade-grown or organically cultivated, adding to their already outstanding flavor profiles. Because they grow and mature slower than low-elevation beans, they tend to be more dense, which results in a stronger cup with a more pronounced and consistent flavor. This distinctive quality makes SHG and SHB arabica a preferred choice of coffee for roasters who want to create a unique cup.

Cool Climate

The best coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". High-quality arabica coffee beans are grown in these mountainous regions where the cool climate and high altitudes provide the perfect conditions for the plant to thrive.

Arabica plants can withstand a wide range of climate conditions. However, their most successful development occurs in subtropical areas with cool nights and warm daytime temperatures. This unique climate enables the plant to develop complex flavors that reflect freedom. It's these flavors that make the coffee we enjoy so unique.

While the low-elevation coffees lining the instant coffee aisle of your local grocery store can grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans that are grown at higher elevations. In reality the majority of coffee consumed in the world is high-elevation coffee.

The best high grown arabica coffee beans are typically grown at altitudes ranging from 3,000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is the reason these beans are unique and delicious.

Coffee farmers are constantly on the lookout to find the perfect soil conditions to cultivate high-quality arabica plants. The soil must be humus-rich and have a smooth texture that drains well. This kind of soil is ideal for growing arabica as it facilitates the development of healthy roots and also helps minimize the risk of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry period. These climate patterns allow the plants to mature slowly, which results in a more flavorful and full-bodied bean.

Well-Drained Soil

Unlike the low-elevation species that are grown for mass production and lining the aisles of grocery stores The high-quality arabica coffee beans are coveted by aficionados for High-quality arabica coffee beans their complex and exquisite flavor. The coffee plants are protected by tall canopy trees and the nutrient-rich volcanic soil provides ideal growing conditions for these special beans. The soil is able to allow the roots to absorb what they require but also drains quickly, preventing stagnant puddles of water that limit the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot, and shallow fibrous roots which spread outwards between 3 and 4 ft. (0.9-1.2m). The flowers are tiny, white and sweet and are often referred to as cherries. They are two-seeded and ripe when they turn red or purple. The arabica plant can self-fertilize and high-Quality arabica coffee beans does not require cross pollination in order to produce fruit.

The cool climate at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This leads to a deeper, more complex taste that is more potent than the lower elevation coffees.

At high altitudes the temperatures are cooler and the air more humid. The cool, dry weather is perfect for the sensitive coffee plant's growth, and helps to suppress the spread of pests and disease that plague lower-elevation crops.

Due to the particular climate and soil particulars, high-altitude farms produce more beans than those that are located at lower altitudes. This is why you'll often find these premium coffee beans in specialty cafes and top coffee roasters.

When growing your own Arabica plant, ensure that you be aware of the specific requirements of the plant and select a mixture of soil that is compatible with these needs. Avoid commercial mixes with excessive ingredients that could stop the roots of your plant from growing. Include compost or other organic matter to improve retention of water without creating a concrete-like appearance. Water your plant only when the soil is dry to the touch. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more affluent and sophisticated than other coffees, with notes of chocolate, caramel, fruit, and flowers. The care taken in the cultivation and roasting process results in a smoother, sweeter taste. These beans are also less acidic and contain less caffeine than other varieties. They are also less bitter and are easier for you to drink.

Arabica beans are grown in mountainous regions of the world that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where to buy arabica coffee beans the best-quality beans are grown. The coffee plants are planted in volcanic soils and other rich soils that produce small fruits called coffee cherries.

These cherries have two seeds inside them. When the seeds begin to mature they are separated from their fleshy outer layer and then roasted to create coffee. versatile arabica coffee beans beans are considered to be a premium coffee bean because they are more expensive and possess a greater flavor.

The high altitudes at which arabica beans are grown is one of the most important factors that affect their taste and quality. The cooler climate and the fertile volcanic soils make arabica coffee beans gift beans taste better than beans grown at lower elevations. The higher elevations influence the process of maturation of coffee beans. The cooler temperatures slow the growth cycle of the beans, allowing them the chance to mature.

Each region has its own distinctive flavor and distinctive characteristics. The arabica beans from Central America are known to have a balanced composition with a light body. Those from Ethiopia and Kenya, on the contrary, are noted for having a savory-sweet flavor. These unique flavor profiles are due to the fact that each country and region has its own distinct soil type. Some soils are enriched with water and produce a full, chocolatey taste. Some have a sand texture that makes the coffee taste less sweet.