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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans in your favorite coffee shop or supermarket aren't freshly ground arabica coffee beans. This type of coffee plant thrives at high altitudes, and has a more smooth flavor.

The location where the coffee beans are grown (aka their terroir) has a huge influence on the taste. This is why single-origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

Known for its floral and citrus characteristics, this coffee is an iconic. The premium beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process gives an intense sweetness and berry flavor.

The elevations that are high in Yirgacheffe cause the coffee plants to grow more slowly which allows them to absorb flavors and nuances from the surrounding environment. The region also has a thriving tropical climate that is ideal for the cultivation of coffee.

This coffee is available in green beans that haven't been roast. They are ideal for roasters looking to reveal the essence. Light to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts that complement these tastes, such as lemon cake or chocolate. The floral and herbal notes pair well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a favorite among coffee lovers at all levels. Typically, it has a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild flavor that's balanced enough for many palates.

Bean size plays an important factor in the flavor profile of Colombian coffee and Supremo beans are characterized by their size. This larger size means the beans will go through Grade 14 or higher sieve perforations which is lower than Excelso.

With strict quality standards, a vibrant acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it a great option for any brewing method. This coffee from the Popayan area is grown by farmers who are members of Colombian Coffee Federation. This organization has over 500,000 coffee producers. This coffee is a great example of the top quality Colombian beans which have been renowned for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The rich, smooth flavour of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican blue Mountain variety is famous for its sophistication and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover create an ideal setting for growing coffee of the highest quality. The beans from this tiny region are sought-after all across and fetch a Premium Blend Arabica Coffee Beans for their rareness.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island known for its natural beauty and coffee production. The area is protected by a national park, and farmers cultivate small amounts coffee with careful attention to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The high altitudes of the region, as well as the volcanic soil's mineral richness allow for a slower maturing process, which allows the beans to create their full flavor profile.

Many of the farms that produce these coffees are also renowned for their sustainable practices and strict quality control measures, making them popular with eco-conscious consumers. Some also provide traceability, which enables customers to learn more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a perfect example of the region's distinctive flavor profile, with aromas of vibrant grapefruit and lush dark roast arabica coffee beans chocolate. Its medium body is well rounded and balanced. This produces a smooth, satisfying finish.

5. Caturra de Colombia

Caturra is a coffee cultivar that has earned its name in Latin America. This variety was introduced into Brazil as a natural change from Bourbon. Its capacity for production was superior to Bourbon however it required higher altitudes and lower yields. Growers employed a method known as mass selection to select parents with extraordinary performance, and then the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a high yielding plant that is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo that was created by Cenicafe to be the official plant of their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.

This vintage Caturra, grown at 2,000m by farmers in Urrao was roast by Camber Coffee. Its cup quality shows vibrant acidity with flavors of watermelon, strawberry and citrus.

6. French Roast

Those looking for a bold cup of coffee with smokey and charred notes will love French Roast. This blend is a blend of arabica beans from various regions, offering rich flavors of chocolate and caramel. The beans are roasted darkly to reveal their natural oils and flavors. This blend is of premium quality and will satisfy even the most sophisticated taste buds.

These special beans are more difficult to cultivate than other varieties of coffee because they require very specific conditions for climatic growth. The plants require a certain amount of sunlight and rain and they need to be protected from frost and drought.

These beans are rich in antioxidants that can boost your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals, which can trigger chronic illnesses such as cancer and heart disease. These beans also contain vitamin B5, or pantothenic acids which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's also known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and it quickly became renowned for its strong floral aromas and full body. It also has delicate citric acidity.

Geisha is a very expensive coffee variety. It's susceptible to disease and requires high altitudes to grow. The fruit yield is also lower. This makes it difficult to consistently produce and it is combined with its high score on the cup to increase the price.

This particular Gesha lot was processed with honey. (Not actual honey, the beans were treated and dipped into water that contained sugar.) The beans were then moved to a marquee and dried for 96 hours through carbonic maceration. It's a unique method that adds to the complexity of this amazing coffee. OMA has a complex but balanced cup profile with exotic florals such as tea rose, jasmine and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species belonging to the Coffea genus which are robusta and arabica. The former accounts for 80% of world's coffee trade, while the latter accounts for 20 percent. However, there are more than 120 recognized species belonging to the genus and some are far less well-known than others.

The most favored non-arabica in the world is Coffea Excelsa (or the variant. dewevrei). This variety grows on medium-sized trees with medium elevations. It produces a teardrop-shaped beans. It's commonly used in blends and can add an enduring flavor to a cup.

Although it's not as well-known as arabica, it still has an established market in Southeast Asia. This is due to the religious demands in the region, since Muslims in Malaysia and Indonesia drink coffee following their prayers. In addition, liberica's resistance to rust on coffee leaves and low caffeine content make it an attractive alternative for producers that don't have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is in part due to its asymmetrical bean which are larger than pure arabica coffee beans and canephora. It has a longer duration of fruiting, and its leaves are larger than other C. liberica species. It can also grow up to 15m tall and produce a lot of fruit.

Oliveiro says it's a pity that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It can be a "really good coffee producer". It's unlikely that the plant will be converted to a coffee that is a commodity with no market. For those who are willing and are able to put in the time and effort to cultivate it, the advantages of excelsa beans are clear. They are less caffeine-rich than canephora or arabica coffee beans with rich flavor and have a denser more soluble Mucilage.