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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that can be adapted to any kitchen.

Solid plate hobs can be simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are used in kitchens all over the world to bake and roast food items. They are typically powered by electricity or gas, with bottle gas models that are sold in certain stores, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove which is where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be turned on and off while an oven comes with an enclosure that allows food to be heated in the centre.

The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes since they were capable of controlling the heat to keep an even temperature, and were able to be shared among family members. The open pits and ovens had three major drawbacks they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and cooking.

The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to control. These were common in the 16th and 17th century. They were found in homes of the wealthy that had a separate kitchen with a chimney, and more than one oven and fireplace.

In the middle of the 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open flame or in a cauldron. It is thought that the development of the oven was correlated with changes in cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.

It is worth noting that in some recipes, like those from Nigella, she will recommend leaving a pot "on the hob", but this can be misleading because hob is actually a British word for stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that control the way that oven's heating elements as well as the fan work based on the recipe. They are designed to make cooking food easier and hob and oven more efficient while also maintaining flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to understand the different features to find out the ones that are best ovens and hobs for your needs.

A fan-assisted oven function is ideal for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is ideal for baking, grilling, and roasting. It is especially useful for dishes like pizza and pie that require a quick, smooth finish. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top, giving your meals a delicious char. It's great for kebabs made of meat or vegetables, and can be marked by zigzags and straight lines, like Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook.

Other oven functions include slow cooking making bread and pastries, proofing them, and more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough. It also helps your food to develop great flavors.

There are ovens that have Steam functions that are ideal for making healthy, nutritious food. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked products as well as custards. This feature can be activated by pouring water in the oven's reservoir and then turning it on. Certain models can adjust the amount of steam according to the temperature you select.

Types

There are a variety of ovens and hobs available that are available, ranging from traditional gas to modern electric models. Selecting one that is suitable for your preferences and style will make a significant difference in how it is easy to cook in your home. It is worth considering features like self-cleaning or smart capabilities too.

Gas ovens work well in many kitchens and are a very popular option. They usually come with burners that have rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help you cut your utility bills. However, they may take longer to preheat than electric hobs and are difficult to clean if they are covered in a layer of residue.

Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are more expensive, however they are energy efficient since the hob only is heated when you put an item on it. They are also cool to the touch, which makes them safer for children. They are fairly fast to warm up. They are also slow to cool off and do not heat up evenly.

Plate hobs are a classic of the kitchen, with an array of cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They are sleek and have a modern design that can be a perfect match for most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks.

The most common model is the built-in single oven. These can be installed either beneath a hob, or on the floor in a built-in cabinet. They are often big enough to accommodate a large meal and come in various sizes, so be certain to consider your family's size when selecting an oven. They can also be found with additional options, such as the grill or steam function.

Installation

It might be worthwhile hiring an electrician to set up a new oven for you or replace an old one. This will ensure that the electrical circuit is installed and the new oven is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in line with all relevant safety codes.

You'll need all the tools and supplies you need before you begin the installation process of your new electric hob and oven. These include wire nuts, electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Check the electrical supply in your home to make sure it can handle an electric hob or oven.

The first step in the process of installing a new hob and oven is to remove any old appliances. To do this, find the bolts or screws that hold the old appliance in place and remove them with care. Once the appliance has been removed, the space where the new one is installed must be clear of any obstructions. Next a junction box will need to be installed and connected to the electrical supply via conduit. It is crucial to follow the directions of the manufacturer and any local regulations.

Once the electrical connections are completed then the oven and the hob can be moved into place. The fitter will then use the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas hob and oven, it's a good idea employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven, hob and oven and requires the services of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider for those who don't have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.